Fresh asparagus needs only a drizzle of butter seasoned with McCormick® spices and herbs to be side-dish-worthy of your favorite main meals.
Ingredients 4 Servings
- 1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- 2 Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.
NUTRITION INFORMATION(per Serving)
Go To Meal Planner