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Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Stir Seasoning into melted butter. Pour over asparagus.
The PERFECT seasoning! I can't have garlic or pepper and don't need more salt. How can I order a stock of this wonderful product?
Phyllis | September 27, 2016