Lemon Asparagus Recipe

Name: Lemon Asparagus Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound fresh asparagus, ends trimmed; 1/2 teaspoon McCormick® Marjoram Leaves; 1 teaspoon McCormick® Basil Leaves; 1/2 teaspoon McCormick® Whole Rosemary Leaves crushed; 1/4 teaspoon McCormick® Crushed Red Pepper; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice

By: McCormick Kitchens

Made With:

This asparagus with lemon recipe will bring the zest your meal is missing. Ready in just 2 simple steps, this lemon asparagus is an easy but flavorful side dish you'll want to add to every meal.

Recipe Info

Prep Time:

5m
Cook Time:

5m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 pound fresh asparagus, ends trimmed
1/2 teaspoon McCormick® Marjoram Leaves
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Whole Rosemary Leaves crushed
1/4 teaspoon McCormick® Crushed Red Pepper
1/4 teaspoon salt
2 tablespoons butter, melted
1 tablespoon fresh lemon juice

Nutrition Information

(per serving)

Calories 70
Carbohydrates 3 g
Cholesterol 15 mg
Fiber 2 g
Protein 1 g
Saturated Fat 4 g
Sodium 194 mg
Sugar 1 g
Total Fat 6 g

This asparagus with lemon recipe will bring the zest your meal is missing. Ready in just 2 simple steps, this lemon asparagus is an easy but flavorful side dish you'll want to add to every meal.

Key products

McCormick® Marjoram Leaves, 0.2 oz

$5.99

Unit price: per

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.