Fresh asparagus needs only a drizzle of butter seasoned with McCormick® spices and herbs to be side-dish-worthy of your favorite main meals.
5m
PREP TIME
5m
COOK TIME
70
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 pound fresh asparagus, ends trimmed
- 1 teaspoon McCormick® Marjoram Leaves
- 2 teaspoons McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
- 1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- 2 Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.
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