This asparagus with lemon recipe will bring the zest your meal is missing. Ready in just 2 simple steps, this lemon asparagus is an easy but flavorful side dish you’ll want to add to every meal.
5m
PREP TIME
5m
COOK TIME
70
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound fresh asparagus, ends trimmed
- 1/2 teaspoon McCormick® Marjoram Leaves
- 1 teaspoon McCormick® Basil Leaves
- 1/2 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
INSTRUCTIONS
- 1 Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
- 2 Mix remaining ingredients in small bowl. Pour over asparagus. Serve immediately.