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Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.
Full of flavor!
Andrea | November 17, 2013 |
Great flavors--easy and quick to make
Cecily | January 06, 2014 |