Asian Style Sugar Snap Peas

salads sides

Asian Style Sugar Snap Peas

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.

5m
prep time
7m
Cook Time
90
Calories
6
Ingredients

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Ingredients

4

Servings

2 teaspoons oil
1/4 cup finely chopped onion
1 tablespoon soy sauce
1/2 teaspoon Garlic Pepper Seasoning from McCormick® Garlic Pepper Seasoning Grinder
1/4 teaspoon McCormick® Ground Ginger
1 bag (16 ounces) frozen sugar snap peas

Key Products

McCormick® Garlic Pepper Seasoning Grinder

McCormick® Garlic Pepper Seasoning Grinder

McCormick® Ground Ginger

McCormick® Ground Ginger

Instructions

Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.

Nutrition information (per Serving)

See All Nutrition Information

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