Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
- 2 Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.
NUTRITION INFORMATION(per Serving)
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