Asian Style Sugar Snap Peas

Name: Asian Style Sugar Snap Peas
Prep time: 5 min
Cook time: 7 min
Yield: 4
Cuisine: Chinese,
Ingredients: 2 tsps oil; 1/4 cup finely chopped onion; 1 tbsp soy sauce; 1/2 tsp Garlic Pepper Seasoning from McCormick® Garlic Pepper Seasoning Grinder; 1/4 tsp McCormick® Ginger, Ground; 1 bag (16 ounces) frozen sugar snap peas

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.

5m

PREP TIME

7m

COOK TIME

90

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

Step1
2 teaspoons oil
1/4 cup finely chopped onion
1 tablespoon soy sauce
1/2 teaspoon Garlic Pepper Seasoning from McCormick® Garlic Pepper Seasoning Grinder
1/4 teaspoon McCormick® Ground Ginger
1 bag (16 ounces) frozen sugar snap peas

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
2 Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.