Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
5m
PREP TIME
7m
COOK TIME
90
CALORIES
6
INGREDIENTS
Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.
5m
PREP TIME
7m
COOK TIME
90
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 2 teaspoons oil
- 1/4 cup finely chopped onion
- 1 tablespoon soy sauce
- 1/2 teaspoon Garlic Pepper Seasoning from McCormick® Garlic Pepper Seasoning Grinder
- 1/4 teaspoon McCormick® Ground Ginger
- 1 bag (16 ounces) frozen sugar snap peas
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
- 2 Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.
- 2 Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.
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