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Crunchy Asian Slaw
salads sides

Crunchy Asian Slaw

This tangy international twist on coleslaw makes a perfect accompaniment to simply grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
  • 20m

    prep time

  • 97

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

  • 2 tablespoons canola oil
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons Ground Ginger from McCormick® Flavor Makers Chinese-Style
  • 1/4 teaspoon salt
  • 6 cups thinly sliced Napa cabbage
  • 1 small red bell pepper, cut into thin 2-inch strips (1 cup)
  • 3 ounces snow pea pods, cut into thin strips (1 cup)
  • 1 unpeeled firm ripe pear, cut into 1/2-inch cubes
  • 1 teaspoon Sesame Seed from McCormick® Flavor Makers Chinese-Style

Instructions

  • Mix oil, orange juice, vinegar, sugar, ginger and salt in small bowl until well blended.

  • Mix Napa cabbage, bell pepper, snow peas and pear in large bowl. Add dressing; toss to coat well. Cover.

  • Refrigerate 1 hour or until ready to serve. Sprinkle with sesame seed before serving.

Nutrition information (per Serving)

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