Sesame Ginger Chicken and Asian Slaw
main dishes

Sesame Ginger Chicken and Asian Slaw

Wake up the flavor of grilled chicken with Lawry’s® Sesame Ginger Marinade. An easy slaw combines convenient shredded coleslaw mix, mandarin oranges and bell pepper.

  • 15m

    prep time

  • 14m

    Cook Time

  • 195

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Sesame Ginger Chicken

Asian Slaw

  • 2 tablespoons Lawry's® Sesame & Ginger Marinade
  • 1 can (15 ounces) mandarin orange segments
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup thinly sliced red bell pepper

Instructions

  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, drain oranges, reserving 1/3 cup of the juice. Mix reserved juice and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix, oranges and bell pepper; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with slaw.

Nutrition information (per Serving)

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