Wake up the flavor of grilled chicken with Lawry’s® Sesame Ginger Marinade. An easy slaw combines convenient shredded coleslaw mix, mandarin oranges and bell pepper.
15m
PREP TIME
14m
COOK TIME
195
CALORIES
6
INGREDIENTS
Servings: 8
Ingredients
- Sesame Ginger Chicken
-
2
pounds
boneless skinless
chicken breasts
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Substitutions available
- chicken thighs
- 1/2 cup Lawry's® Sesame & Ginger Marinade
- Asian Slaw
- 2 tablespoons Lawry's® Sesame & Ginger Marinade
- 1 can (15 ounces) mandarin orange segments
- 1 package (14 ounces) shredded coleslaw mix
- 1/2 cup thinly sliced red bell pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- 2 Meanwhile, drain oranges, reserving 1/3 cup of the juice. Mix reserved juice and remaining 2 tablespoons marinade in large bowl. Add coleslaw mix, oranges and bell pepper; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with slaw.
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