Sesame Grilled Salmon with Wasabi Slaw

Sesame Grilled Salmon with Wasabi Slaw

The zesty, aromatic flavor of wasabi, a traditional sushi accompaniment, lends its spark to grilled salmon and a crunchy slaw.
20m
PREP TIME
14m
COOK TIME
13
INGREDIENTS

Servings: 4

Ingredients

  • Sesame Grilled Salmon
  • 3 tablespoons wasabi powder
  • 3 tablespoons water
  • 5 tablespoons seasoned rice substitution Substitutions available
    • cider vinegar
  • 3 tablespoons vegetable oil
  • 3 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 3 tablespoons McCormick Gourmet™ Organic Sesame Seed, Toasted
  • 1 pound salmon fillets, skin removed
  • Wasabi Slaw
  • 1 cup thinly sliced Napa cabbage
  • 1 cup thinly sliced bok choy
  • 1 cup sliced red bell pepper
  • 1/2 small cucumber, skin on, quartered lengthwise, seeded and sliced thin (1/2 cup)

INSTRUCTIONS

  • 1 Mix wasabi and water in medium bowl; let stand 10 minutes. Add vinegar, oil, brown sugar, salt, ginger and toasted sesame seed. Reserve 1/4 cup of the dressing for the slaw
  • 2 Place salmon fillets in large resealable plastic bag or glass dish. Add remaining dressing; turn to coat well. Refrigerate 1 hour
  • 3 Meanwhile, for the Wasabi Slaw, mix Napa cabbage, bok choy, bell pepper and cucumber in large bowl. Add reserved dressing; toss well. Remove salmon from marinade. Discard any remaining marinade
  • 4 Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with salmon with Wasabi Slaw

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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