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Quick-Pickled Grilled Cauliflower
salads sides

Quick-Pickled Grilled Cauliflower

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Grilled cauliflower has never been easier to make! Charred flavor and a sour brine with bell pepper and carrots take this pickled cauliflower recipe's flavors to new heights in only 5 minutes.
  • 15m

    prep time

  • 5m

    Cook Time

  • 70

    Calories

  • 9

    Ingredients

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Ingredients

8

(3/4 cup)

Servings

Instructions

  • Cut cauliflower into 1/2-inch thick slices. Seed and quarter bell pepper. Peel carrots. Brush vegetables lightly with oil.

  • Grill vegetables over medium-high heat 2 to 4 minutes per side or until grill marks appear. Cool vegetables slightly then cut into bite-size pieces. Place in large glass bowl. Set aside.

  • Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.

  • Refrigerate 2 hours or until cooled. Serve. Or, cover and refrigerate until ready to serve.

Nutrition information (per Serving)

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