Quick Pickled Grilled Cauliflower
By: McCormick Kitchens
Made With:
Grilled cauliflower has never been easier to make! Charred flavor and a sour brine with bell pepper and carrots take this pickled cauliflower recipe's flavors to new heights in only 5 minutes.
Grilled cauliflower has never been easier to make! Charred flavor and a sour brine with bell pepper and carrots take this pickled cauliflower recipe's flavors to new heights in only 5 minutes.
Key products
Instructions
- Cut cauliflower into 1/2-inch thick slices. Seed and quarter bell pepper. Peel carrots. Brush vegetables lightly with oil.
- Grill vegetables over medium-high heat 2 to 4 minutes per side or until grill marks appear. Cool vegetables slightly then cut into bite-size pieces. Place in large glass bowl. Set aside.
- Place remaining ingredients in small saucepan. Bring to simmer on medium heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid over vegetables.
- Refrigerate 2 hours or until cooled. Serve. Or, cover and refrigerate until ready to serve.
