prep time
cook time
Ingredients
Servings
Nutrition information coming soon.
MIX Stir-Fry Sauce, sugar, orange juice, garlic, ginger and red pepper in medium saucepan until well blended. Bring to low boil on medium heat, stirring to dissolve sugar. Place 2 tablespoons sauce in medium bowl. Reserve remaining sauce in saucepan.
BRUSH chicken with oil. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Shred chicken using 2 forks. Add to reserved sauce in saucepan; toss to coat well.
TOSS coleslaw mix and mayonnaise with sauce in bowl. Spoon shredded chicken mixture on rolls. Top with slaw.
