20m
PREP TIME
20m
COOK TIME
11
INGREDIENTS
20m
PREP TIME
20m
COOK TIME
11
INGREDIENTS
Ingredients 8 Servings
- 1 General Tsao Stir Fry Sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons orange juice
- 1 teaspoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon crushed red pepper
- 1 pound boneless skinless chicken breasts
- 1 tablespoon oil
- 3 cups shredded coleslaw mix
- 1/4 cup mayonnaise
- 8 slider sandwich rolls
INSTRUCTIONS
- 1 MIX Stir-Fry Sauce, sugar, orange juice, garlic, ginger and red pepper in medium saucepan until well blended. Bring to low boil on medium heat, stirring to dissolve sugar. Place 2 tablespoons sauce in medium bowl. Reserve remaining sauce in saucepan.
- 2 BRUSH chicken with oil. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Shred chicken using 2 forks. Add to reserved sauce in saucepan; toss to coat well.
- 3 TOSS coleslaw mix and mayonnaise with sauce in bowl. Spoon shredded chicken mixture on rolls. Top with slaw.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
