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General Tsaos Chicken Slider with Crunchy Slaw

stir fry sauces

General Tsaos Chicken Slider with Crunchy Slaw

20m
prep time
20m
cook time
12
Ingredients

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Ingredients

Preparation

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Ingredients

8

Servings

1 pouch Simply Asia General Tsao Stir Fry Sauce
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 teaspoon minced garlic
1 tablespoon grated ginger
1/4 teaspoon crushed red pepper
1 pound boneless skinless chicken breasts
1 tablespoon oil
3 cups shredded coleslaw mix
1/4 cup mayonnaise
8 slider sandwich rolls

Key Products

Simply Asia General Tsao Stir Fry Sauce

Simply Asia General Tsao Stir Fry Sauce

Nutrition information (per Serving)

Nutrition information coming soon.

Preparation

MIX Stir-Fry Sauce, sugar, orange juice, garlic, ginger and red pepper in medium saucepan until well blended. Bring to low boil on medium heat, stirring to dissolve sugar. Place 2 tablespoons sauce in medium bowl. Reserve remaining sauce in saucepan.
BRUSH chicken with oil. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally. Shred chicken using 2 forks. Add to reserved sauce in saucepan; toss to coat well.
TOSS coleslaw mix and mayonnaise with sauce in bowl. Spoon shredded chicken mixture on rolls. Top with slaw.

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