FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Easy Roasted Vegetables
salads sides

Easy Roasted Vegetables

(4.0 Average )
Rate and Review Recipe
Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
  • 15m

    prep time

  • 30m

    Cook Time

  • 75

    Calories

  • 7

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

Servings

  • 1 medium red bell pepper, cut into chunks
  • 1 medium green bell pepper, cut into chunks
  • 1 small yellow squash, cut into chunks
  • 1 small zucchini, cut into chunks
  • 1 cup baby carrots
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

Key Products

McCormick® Perfect Pinch® Vegetable Seasoning
McCormick® Perfect Pinch® Vegetable Seasoning

Instructions

  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

Related Articles & Videos

How to Bake Salmon

Enjoy oven baked salmon seasoned with garlic, ground mustard and Italian seasoning with this easy baked salmon recipe from Camille Ford and McCormick®.

Flavor Story: Whole Black Pepper
Flavor Story: Whole Black Pepper

Twist the grinder filled with whole black pepper to add an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the...

The Kitchn: How to Make Fry Sauce
The Kitchn: How to Make Fry Sauce

Last year my family relocated from Atlanta, Ga., to Boise, Idaho. Idaho, of course, is the potato capital of the western United States,...

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now