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Easy Roasted Vegetables
salads sides

Easy Roasted Vegetables

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Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.
  • 15m

    prep time

  • 30m

    Cook Time

  • 75

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

  • 1 medium red bell pepper, cut into chunks
  • 1 medium green bell pepper, cut into chunks
  • 1 small yellow squash, cut into chunks
  • 1 small zucchini, cut into chunks
  • 1 cup baby carrots
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

Key Products

McCormick® Perfect Pinch® Vegetable Seasoning
McCormick® Perfect Pinch® Vegetable Seasoning

Instructions

  • Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

  • Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

  • Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition information (per Serving)

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