Carrots with Honey Ginger Sauce

The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.
5m
PREP TIME
5m
COOK TIME
76
CALORIES
5
INGREDIENTS

Servings: 5

Ingredients

  • Step1
  • 1 package (1 pound) baby carrots
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ground Ginger

INSTRUCTIONS

  • 1 Cook carrots as directed on package.
  • 2 Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.

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