The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.
5m
PREP TIME
5m
COOK TIME
76
CALORIES
5
INGREDIENTS
The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.
5m
PREP TIME
5m
COOK TIME
76
CALORIES
5
INGREDIENTS
Ingredients 5 Servings
- 1 package (1 pound) baby carrots
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/2 teaspoon McCormick® Ground Ginger
INSTRUCTIONS
- 1 Cook carrots as directed on package.
- 2 Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
