Grilled Corn on the Cob with Chipotle Honey Butter

Name: Grilled Corn on the Cob with Chipotle Honey Butter
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1/2 cup (1 stick) butter softened; 1 tbsp honey; 1 tsp McCormick® Chipotle Chili Pepper; 1/4 tsp McCormick® Red Pepper, Crushed; 8 ears fresh sweet corn; 1/2 cup crumbled Cotija cheese

Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.

15m

PREP TIME

10m

COOK TIME

238

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1/2 cup (1 stick) butter, softened
1 tablespoon honey
1 teaspoon McCormick® Chipotle Chili Pepper
1/4 teaspoon McCormick® Crushed Red Pepper
8 ears fresh sweet corn
1/2 cup crumbled Cotija cheese Substitutions available
- crumbled queso añejo or Romano cheese

KEY PRODUCTS

INSTRUCTIONS

1 Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
3 Spread butter mixture over corn. Sprinkle with cheese. Serve immediately.