Grilled Corn on the Cob with Chipotle Honey Butter

Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
15m
PREP TIME
10m
COOK TIME
238
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
  • 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Sprinkle with cheese. Serve immediately.

TIPS AND TRICKS

Husks may also be tied back with a piece of 100% cotton kitchen string.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner