Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
15m
PREP TIME
10m
COOK TIME
238
CALORIES
6
INGREDIENTS
Make corn on the cob even more irresistible by grilling, then coating with a spicy-sweet butter and crumbled Mexican Cotija cheese. Create a handle for holding the corn with the husks pulled back before grilling.
15m
PREP TIME
10m
COOK TIME
238
CALORIES
6
INGREDIENTS
Ingredients 8 Servings
- 1/2 cup (1 stick) butter, softened
- 1 tablespoon honey
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 8 ears fresh sweet corn
-
1/2
cup
crumbled
Cotija cheese
![substitution]( "substitution")
Substitutions available
- crumbled queso añejo or Romano cheese
INSTRUCTIONS
- 1 Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
- 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- 3 Spread butter mixture over corn. Sprinkle with cheese. Serve immediately.
NUTRITION INFORMATION
(per Serving)
Ingredients 8 Servings
- 1/2 cup (1 stick) butter, softened
- 1 tablespoon honey
- 1 teaspoon McCormick® Chipotle Chili Pepper
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 8 ears fresh sweet corn
-
1/2
cup
crumbled
Cotija cheese
![substitution]( "substitution")
Substitutions available
- crumbled queso añejo or Romano cheese
INSTRUCTIONS
- 1 Mix butter, honey, chipotle chili pepper and red pepper in small bowl. Set aside. Peel back the corn husks without removing husk or stem. Remove all of the corn silk. With husks pulled back, tie together with piece of husk.
- 2 Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
- 3 Spread butter mixture over corn. Sprinkle with cheese. Serve immediately.
TIPS AND TRICKS
Husks may also be tied back with a piece of 100% cotton kitchen string.
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