Cinnamon Roasted Carrots

Name: Cinnamon Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: American,
Ingredients: 1 tbsp light olive oil; 1/2 tsp McCormick® Cinnamon, Ground divided; 1 pound small whole carrots peeled; 2 tbsps orange juice; 1 tsp honey

For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.

5m

PREP TIME

30m

COOK TIME

71

CALORIES

5

INGREDIENTS

Servings: 5

Ingredients

1 tablespoon light olive oil
1/2 teaspoon McCormick® Ground Cinnamon, divided
1 pound small whole carrots, peeled Substitutions available
- 1 pound baby carrots
2 tablespoons orange juice
1 teaspoon honey

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
2 Bake 30 minutes or until tender, stirring occasionally.
3 Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.