salads sides

Cinnamon Roasted Carrots

For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.
5m
PREP TIME
30m
COOK TIME
71
CALORIES
5
INGREDIENTS

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Ingredients 5 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
  • 2 Bake 30 minutes or until tender, stirring occasionally.
  • 3 Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

TIPS AND TRICKS

Substitution Tip: Use 1 tablespoon no sugar added apricot preserves in place of the honey.

NUTRITION INFORMATION

(per Serving)

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