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Cinnamon Roasted Carrots
salads sides

Cinnamon Roasted Carrots

For carrots that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.
  • 5m

    prep time

  • 30m

    Cook Time

  • 71

    Calories

  • 5

    Ingredients

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Ingredients

5

Servings

Instructions

  • Preheat oven to 400°F. Mix oil and 1/4 teaspoon of the cinnamon in large bowl. Add carrots; toss to coat well. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 minutes or until tender, stirring occasionally.

  • Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl. Spoon carrots into serving bowl. Drizzle with honey mixture.

Nutrition information (per Serving)

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