5m
PREP TIME
12m
COOK TIME
143
CALORIES
9
INGREDIENTS
5m
PREP TIME
12m
COOK TIME
143
CALORIES
9
INGREDIENTS
Ingredients 4 Servings
- 3/4 cup water
- 1 pound baby carrots
- 2 tablespoons butter, divided
- 2 tablespoons honey
- 2 tablespoons orange juice
- 3/4 teaspoon McCormick® Ground Ginger
- 1/8 teaspoon McCormick® Ground Nutmeg
- 1/8 teaspoon salt
- 1/2 teaspoon McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.
- 2 Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.
NUTRITION INFORMATION
(per Serving)
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