Brussels Sprouts with Pecans and Ginger Honey Sauce
By: McCormick Kitchens
Made With:
Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.
Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.
Key products
Instructions
Instructions
- Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
- Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
- Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through.
- Sprinkle with pecans before serving.
