salads sides

Brussels Sprouts with Pecans and Ginger Honey Sauce

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
5m
COOK TIME
175
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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