Brussels Sprouts with Pecans and Ginger Honey Sauce

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table. Photo credit: Joanne Bruno from Eats Well with Others.
15m
PREP TIME
5m
COOK TIME
175
CALORIES
8
INGREDIENTS

Ingredients 6 Servings

  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ground Ginger
  • 2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup pecan pieces, toasted

INSTRUCTIONS

  • 1 Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
  • 2 Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
  • 3 Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.

TIPS AND TRICKS

To toast pecans: Place pecans in single layer on baking sheet. Bake in preheated 350ºF oven 8 to 10 minutes or until lightly toasted.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner