Brussels Sprouts with Pecans and Ginger Honey Sauce

Name: Brussels Sprouts with Pecans and Ginger Honey Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps honey; 2 tbsps orange juice; 1 tbsp soy sauce; 1/2 tsp McCormick® Ginger, Ground; 2 containers (10 ounces each) Brussels sprouts trimmed and cut in half lengthwise; 2 tbsps butter; 1/2 tsp salt; 1/2 cup pecan pieces toasted

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table. Photo credit: Joanne Bruno from Eats Well with Others.

15m

PREP TIME

5m

COOK TIME

175

CALORIES

8

INGREDIENTS

Ingredients 6 Servings

2 tablespoons honey
2 tablespoons orange juice
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ground Ginger
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
2 tablespoons butter
1/2 teaspoon salt
1/2 cup pecan pieces, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
2 Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
3 Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.