Buffalo Chicken Potato Salad

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Photo credit: Maggy Keet from Three Many Cooks.
15m
PREP TIME
20m
COOK TIME
203
CALORIES
10
INGREDIENTS

INSTRUCTIONS

  • 1 Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
  • 2 Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
  • 3 Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

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