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Buffalo Chicken Potato Salad
salads sides

Buffalo Chicken Potato Salad

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese. Photo credit: Maggy Keet from Three Many Cooks.
  • 15m

    prep time

  • 20m

    Cook Time

  • 203

    Calories

  • 10

    Ingredients

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Ingredients

10

Servings

Instructions

  • Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.

  • Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.

  • Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

Nutrition information (per Serving)

Reviews

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