Buffalo Chicken & Potato Casserole
main dishes

Buffalo Chicken & Potato Casserole

We can’t wait for this cheesy, chicken and potato-loaded casserole to make its debut at the tailgate. Ingredients are layered in a pan with a mouth-watering mixture of Zatarain’s® Cajun Hot Sauce and butter. Bake until bubbly and serve with blue cheese or ranch dressing. 

  • 20m

    prep time

  • 35m

    Cook Time

  • 541

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 400°F. Melt 4 tablespoons of the butter in small saucepan on medium heat. Stir in hot sauce with wire whisk until well blended. Set aside.

  • Melt remaining 2 tablespoons butter in large deep skillet. Add onion and celery; cook and stir 2 to 3 minutes or until softened. Add cream cheese, 1/2 cup of the hot sauce mixture and Creole Seasoning; cook and stir until cream cheese is melted. Stir in chicken.

  • Place 1/2 of the potato nuggets in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Spoon chicken mixture over potato nuggets in baking dish. Sprinkle with 1/2 cup of the shredded cheese. Top with remaining potato nuggets.

  • Bake 25 minutes or until potato nuggets are golden brown and crispy. Drizzle with remaining hot sauce mixture and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley. Serve with your favorite dressing such as ranch or blue cheese, if desired.

Nutrition information (per Serving)

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