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Gluten-Free Rice Stuffing with Cranberries & Pecans
salads sides

Gluten-Free Rice Stuffing with Cranberries & Pecans

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Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.
  • 10m

    prep time

  • 30m

    Cook Time

  • 254

    Calories

  • 9

    Ingredients

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Ingredients

6

(3/4 cup)

Servings

Instructions

  • Melt butter in large skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or until vegetables are tender. Add rice; cook and stir 2 minutes.

  • Stir in stock, cranberries, sage and paprika. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.

  • Remove from heat. Stir in pecans. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

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