Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.
10m
PREP TIME
30m
COOK TIME
254
CALORIES
9
INGREDIENTS
Use this gluten-free rice mixture to stuff your holiday turkey. Just make sure that the rice is completely cooled before placing in the turkey cavity. It is also delicious served as a side dish.
10m
PREP TIME
30m
COOK TIME
254
CALORIES
9
INGREDIENTS
Ingredients 6 (3/4 cup) Servings
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 cup long grain rice
- 2 cups Kitchen Basics® All Natural Original Chicken Stock
- 1/2 cup chopped dried cranberries
- 1 teaspoon McCormick® Rubbed Sage
- 1/2 teaspoon McCormick® Paprika
- 1/2 cup chopped pecans
INSTRUCTIONS
- 1 Melt butter in large skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or until vegetables are tender. Add rice; cook and stir 2 minutes.
- 2 Stir in stock, cranberries, sage and paprika. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until most of the water is absorbed and rice is tender.
- 3 Remove from heat. Stir in pecans. Let stand 5 minutes. Fluff with fork before serving.
NUTRITION INFORMATION
(per Serving)
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