Bacon & Chive Easy Twice Baked Potatoes

Instructions

• Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.

• Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

• Bake 20 minutes or until lightly browned.