Bacon & Chive Easy Twice Baked Potatoes

Bacon & Chive Easy Twice Baked Potatoes

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
10m
PREP TIME
35m
COOK TIME
310
CALORIES
7
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
  • 2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
  • 3 Bake 20 minutes or until lightly browned.

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NUTRITION INFORMATION

(per Serving)

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