Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
10m
PREP TIME
35m
COOK TIME
310
CALORIES
7
INGREDIENTS
Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
10m
PREP TIME
35m
COOK TIME
310
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 2 large baking potatoes, scrubbed and pierced with a fork
- 1/2 cup shredded Cheddar cheese
- 1/4 cup milk
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 teaspoons McCormick® Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning
- 1 tablespoon McCormick® Freeze-Dried Chives
INSTRUCTIONS
- 1 Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
- 2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
- 3 Bake 20 minutes or until lightly browned.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.
- 2 Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
- 3 Bake 20 minutes or until lightly browned.
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