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Bacon & Chive Easy Twice Baked Potatoes
salads sides

Bacon & Chive Easy Twice Baked Potatoes

Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
  • 10m

    prep time

  • 35m

    Cook Time

  • 310

    Calories

  • 7

    Ingredients

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Ingredients

4

Servings

Instructions

  • Preheat oven to 425°F. Microwave potatoes on HIGH 15 minutes or until fork tender, turning halfway through cooking. Cool potatoes slightly.

  • Cut potatoes in half lengthwise. Scoop out potato flesh into medium bowl, leaving 1/4-inch shell. Set shells aside. Add cheese, milk, bacon, butter, Seasoning and chives to cooked potato. Mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.

  • Bake 20 minutes or until lightly browned.

Nutrition information (per Serving)

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