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McCormick Turmeric Chicken Tacos
main dishes

Turmeric Chicken Tacos with Tomato Avocado Salsa

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This colorful grilled chicken and garden-fresh salsa recipe could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining while incorporating the healthy benefits of curcumin in turmeric powder.
  • 15m

    prep time

  • 16m

    Cook Time

  • 397

    Calories

  • 15

    Ingredients

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Ingredients

8

Servings

Turmeric Spiced Chicken

Tomato Avocado Salsa

  • 6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
  • 2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
  • 1/2 cup coarsely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1/2 teaspoon McCormick® Ground Turmeric

Tacos

  • 2 cups frisée or other lettuce
  • 8 flour tortillas (8-inch)

Key Products

McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Ground Turmeric
McCormick® Ground Turmeric
McCormick® Red Pepper, Crushed
McCormick® Red Pepper, Crushed

Instructions

  • For the Chicken, mix oil, garlic powder, sea salt, turmeric and red pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Cut chicken into thin strips. Place 1/4 cup lettuce on each tortilla. Fill with chicken and Salsa. Fold sides of tortilla over filling and roll up to serve.

Nutrition information (per Serving)

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