Turmeric Chicken Tacos with Tomato Avocado Salsa

Turmeric Spiced Chicken

• 2 tablespoons olive oil
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
• 1 teaspoon McCormick® Ground Turmeric
• 1/2 teaspoon McCormick® Crushed Red Pepper
• 2 pounds boneless skinless chicken breasts or thighs, trimmed

Tomato Avocado Salsa

• 6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
• 2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
• 1/2 cup coarsely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
• 1/2 teaspoon McCormick® Ground Turmeric

Tacos

• 2 cups frisée or other lettuce
• 8 flour tortillas (8-inch)