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Turmeric-Spiced Chicken with Tomato-Avocado Salsa

Name: Turmeric-Spiced Chicken with Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 2 tbsps olive oil; 1 tsp McCormick Gourmet™ Organic Garlic Powder; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 tsp McCormick Gourmet™ Turmeric, Ground; 1/2 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 pounds boneless skinless chicken breasts trimmed; 6 medium vine-ripened tomatoes cut into 1/2-inch chunks (2 1/2 cups); 2 avocados peeled and cut into 1/2-inch chunks (1 1/2 cups); 1/2 cup coarsely chopped red onion; 1/4 cup chopped fresh cilantro; 2 tbsps fresh lime juice; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/2 tsp McCormick Gourmet™ Turmeric, Ground; 2 cups frisée or other lettuce; 8 flour tortillas (8-inch)

This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

15m

PREP TIME

16m

COOK TIME

397

CALORIES

15

INGREDIENTS

Ingredients
Instructions
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Ratings And Reviews

Ingredients 8 Servings

2 tablespoons olive oil
1 teaspoon McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 teaspoon McCormick Gourmet™ Organic Ground Turmeric
1/2 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
2 pounds boneless skinless chicken breasts, trimmed Substitutions available
- chicken thighs, trimmed
Step2
6 medium vine-ripened tomatoes, cut into 1/2-inch chunks (2 1/2 cups)
2 avocados, peeled and cut into 1/2-inch chunks (1 1/2 cups)
1/2 cup coarsely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Organic Ground Turmeric
Step3
2 cups frisée or other lettuce
8 flour tortillas (8-inch)

KEY PRODUCTS

INSTRUCTIONS

1
How to Make Green Bean Casserole:

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
2 Bake 30 minutes or until hot. Stir.
3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Can you make Green Bean Casserole ahead of time? Sure!

Prepare this casserole right up until the baking step (Step 2) and freeze it! Thaw in the fridge the night before baking or increase the bake time by 15 minute increments until the center reaches 160°F.
4 Test Kitchen Tips:
• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.
• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.
• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.