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Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.
Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.
Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.
My boyfriend and I really enjoyed this dish. Just the right amount of spice!!! Put it over spaghetti.
DEBRA CHAVES | November 20, 2013 |
We love this in my house. It,s one of hubby's favorite things for me to make. And so easy! Have madeit several times, and it never fails to please. We are a little snooty about food, so five stars is saying something!
Rachel | July 14, 2013 |
Kim | October 19, 2013 |
I started making this from the packet and couldn't find it anymore. I found out the ingredients and have been making it ever sense. It is very easy and so good!
Christina Kirby | October 16, 2014 |
I make this in my crock pot. I just add all the ingredients except the cream and thickener which I add for the last thirty min. Easy, yummy dinner. I am doing paleo so I sub coconut oil, coconut milk, and arrowroot for the butter, cream, and cornstarch.
Taryn | October 11, 2013 |
LOVE this dish, as do my husband and son (and they are PICKY!). I am PROFOUNDLY disappointed that McCormick is no longer offering their garam masala. Please bring it back, or tell us how to make THAT. I know you sell all the spices that go into the garam masala blend, I just need to know how much of each one!
Rachel Crawford | June 18, 2015 |
INSTEAD OF HEAVY CREAM, I WILL USE COCONUT MILK
Kathy | October 27, 2014 |
Have made this many times with the packet but could no longer find it in stores so bought the only ingredient I didn't already have, Garam Masala, and made it from scratch. SO good and best served in the traditional way with naan bread to sop up all the yummy sauce.
Jolene | October 05, 2014 |
Had this dish in England this summer and was intimidated to make it myself. Tried this recipe and loved it, although I tweeked it a little. I doubled the amount of massala and added 1 cup yogurt. Very savory, thanks for an easy dish that tastes like it took forever!
Teresa | August 03, 2014 |
I tried this pack one time, and loved it!! but haven't been able to find it in the store again as I lost the recipe card! :-( But now I have it & will be making it again!!
Laura | March 19, 2013 |
I made this tonight. It was wonderful, I doubled the garam masala, and removed the chicken and reduced the sauce before adding cream. I will make it ALOT Dianne Schneider
Dianna | January 31, 2014 |
I love this recipe, though I subtract the pepper and add ginger
Amber | August 15, 2013 |
There is really no use of cornstarch!! A artificial way to make gravy look heavy and creamy.
Aditi Doiphode | March 18, 2015 |