Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.
20m
PREP TIME
20m
COOK TIME
256
CALORIES
13
INGREDIENTS
Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.
20m
PREP TIME
20m
COOK TIME
256
CALORIES
13
INGREDIENTS
Ingredients 6 Servings
- 2 tablespoons butter
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped (about 1 cup)
- 2 tablespoons lemon juice
- 2 teaspoons McCormick® Paprika
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick Gourmet™ Garam Masala Blend
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1/3 cup heavy cream
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.
- 2 Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.
- 3 Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
