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Tikka Masala
main dishes

Tikka Masala

Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.
  • 20m

    prep time

  • 20m

    Cook Time

  • 256

    Calories

  • 13

    Ingredients

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Ingredients

6

Servings

Instructions

  • Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.

  • Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.

  • Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.

Nutrition information (per Serving)

Reviews

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