Tikka Masala

Indian flavors like garam masala, cumin and paprika enhance chicken breasts in this colorful dish.
20m
PREP TIME
20m
COOK TIME
256
CALORIES
13
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Melt butter in large nonstick skillet on medium heat. Add chicken, onion and lemon juice; cook and stir 10 minutes or until chicken is no longer pink.
  • 2 Stir in paprika, minced garlic, garam masala and cumin; cook and stir 1 minute. Add tomatoes; mix well.
  • 3 Mix cream, cornstarch and salt in small bowl until smooth. Gradually stir into skillet. Add red pepper to taste, if desired. Bring to boil. Reduce heat to low; stirring frequently, simmer 5 minutes or until slightly thickened.

TIPS AND TRICKS

Serving Suggestion: Serve with cooked rice or naan bread

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NUTRITION INFORMATION

(per Serving)

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