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Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Margarita | June 06, 2014 |
I loved it! I made it for my family, and they all enjoyed it very much! Recommended for anyone!
Anonymous | April 04, 2016 |
My Family and I loved this recipe! It was quick, easy and I had all of the ingredients in my kitchen already! I will definitely be using this one again. Thank you!
Katrina | December 30, 2016 |