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Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.