Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
5m
PREP TIME
12m
COOK TIME
304
CALORIES
7
INGREDIENTS
Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
5m
PREP TIME
12m
COOK TIME
304
CALORIES
7
INGREDIENTS
Ingredients 4 Servings
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 teaspoon Lawry's® Seasoned Salt
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 teaspoon French's® Classic Worcestershire Sauce
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties.
- 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
NUTRITION INFORMATION
(per Serving)
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