Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Indian,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 small onion chopped; 1 clove garlic minced; 1 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Turmeric, Ground; 1/2 tsp salt; 1 tbsp lemon juice; 1 can (14 1/2 oz) petite diced tomatoes undrained; 1/3 cup half-and-half

Tonight, your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce, this popular meal full of Indian-inspired flavor gets its signature taste from McCormick® everyday spices like cumin, cinnamon and turmeric. And there’s no need for a f...

Ingredients 4 Servings

Step1
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 small onion, chopped
1 clove garlic, minced
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Turmeric
1/2 teaspoon salt
1 tablespoon lemon juice
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/3 cup half-and-half

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
2 Cook and stir onion and garlic in same skillet on medium heat until softened, about 3 minutes. Stir in cumin, cinnamon, turmeric, salt, lemon juice and tomatoes. Return chicken to skillet. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.
3 Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread, if desired.