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Tikka Masala
main dishes

Chicken Tikka Masala

(5.0 Average )

Tonight, your Tikka Masala dinner is going to be created at home. Boasting a tomato-based sauce, this popular meal full of Indian-inspired flavor gets its signature taste from McCormick® everyday spices like cumin, cinnamon and turmeric. And there’s no need for a fancy tandoor oven. Simply add ingredients to a skillet and serve the finished dish over rice or naan.

  • 15m

    prep time

  • 20m

    Cook Time

  • 233

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.

  • Cook and stir onion and garlic in same skillet on medium heat until softened, about 3 minutes. Stir in cumin, cinnamon, turmeric, salt, lemon juice and tomatoes. Return chicken to skillet. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.

  • Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread, if desired.

Nutrition information (per Serving)

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