Thai Pineapple Fried Rice

Restaurant-inspired Thai Pineapple Fried Rice? Yes please! McCormick® Spices makes it easy. Simply crumble the seasoning into a wok or skillet with ingredients, a splash of soy and fish sauces, and enjoy. 
15m
PREP TIME
10m
COOK TIME
357
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in a large deep skillet or wok on medium heat. Add onions; cook 5 minutes until softened. Stir in soy sauce, fish sauce, garlic and red pepper.
  • 2 Add carrots and rice; stir-fry 3 minutes or until heated through. Push rice to edges of skillet. Pour eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice.
  • 3 Stir in peas, pineapple chunks and roasted cashews; cook until heated through. Transfer rice to serving bowl and garnish with lime wedges, cilantro leaves and chopped green onions, if desired.

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NUTRITION INFORMATION

(per Serving)

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