Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 1 large yellow onion chopped; 1 tbsp less sodium soy sauce; 2 tsps premium fish sauce; 1 tsp garlic minced; 1/4 tsp red pepper ground; 1 medium carrot grated (about 1/4 cup); 2 cups cold cooked white rice; 2 large eggs lightly beaten; 1/4 cup frozen peas; 1 cup canned pineapple chunks drained; 1/2 cup unsalted roasted whole cashews

Restaurant-inspired Thai Pineapple Fried Rice? Yes please! McCormick® Spices makes it easy. Simply crumble the seasoning into a wok or skillet with ingredients, a splash of soy and fish sauces, and enjoy.

15m

PREP TIME

10m

COOK TIME

357

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons vegetable oil
1 large yellow onion, chopped
1 tablespoon less sodium soy sauce
2 teaspoons Thai Kitchen® Gluten Free Premium Fish Sauce
1 teaspoon McCormick® Minced Garlic
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
1 medium carrot, grated (about 1/4 cup)
2 cups cold cooked white rice
2 large eggs, lightly beaten
1/4 cup frozen peas
1 cup canned pineapple chunks, drained Substitutions available
- fresh pineapple chunks
1/2 cup unsalted roasted whole cashews

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in a large deep skillet or wok on medium heat. Add onions; cook 5 minutes until softened. Stir in soy sauce, fish sauce, garlic and red pepper.
2 Add carrots and rice; stir-fry 3 minutes or until heated through. Push rice to edges of skillet. Pour eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice.
3 Stir in peas, pineapple chunks and roasted cashews; cook until heated through. Transfer rice to serving bowl and garnish with lime wedges, cilantro leaves and chopped green onions, if desired.