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Thai Pineapple Fried Rice

Restaurant-inspired Thai Pineapple Fried Rice? Yes please! Thai Flavor Cubes makes it easy. Simply crumble the seasoning into a wok or skillet with ingredients, a splash of soy and fish sauces, and enjoy.
  • 15m

    prep time

  • 10m

    Cook Time

  • 366

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

Instructions

  • Heat oil in a large deep skillet or wok on medium heat. Add onions; cook 5 minutes until softened. Add Flavor Cube; crush with spoon or spatula until crumbled. Stir in soy sauce and fish sauce.

  • Add carrots and rice; stir-fry 3 minutes or until heated through. Push rice to edges of skillet. Pour eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice.

  • Stir in peas, pineapple chunks and roasted cashews; cook until heated through. Transfer rice to serving bowl and garnish with lime wedges, cilantro leaves and chopped green onions, if desired.

Nutrition information (per Serving)

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