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main dishes

Thai Pineapple Fried Rice

(Not rated yet )
Restaurant-inspired Thai Pineapple Fried Rice? Yes please! Thai Flavor Cubes makes it easy. Simply crumble the seasoning into a wok or skillet with ingredients, a splash of soy and fish sauces, and enjoy.
  • 15m

    prep time

  • 10m

    Cook Time

  • 366

    Calories

  • 11

    Ingredients

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Ingredients

4

Servings

  • 2 tablespoons vegetable oil
  • 1 large yellow onion, chopped
  • 1 cube Thai Flavor Cubes Seasoning
  • 1 tablespoon less sodium soy sauce
  • 2 teaspoons Thai Kitchen® Premium Fish Sauce
  • 1 medium carrot, grated (about 1/4 cup)
  • 2 cups cold cooked white rice
  • 2 large eggs, lightly beaten
  • 1/4 cup frozen peas
  • 1 cup canned pineapple chunks, drained Substitutions available
    • fresh pineapple chunks
  • 1/2 cup unsalted roasted whole cashews

Instructions

  • Heat oil in a large deep skillet or wok on medium heat. Add onions; cook 5 minutes until softened. Add Flavor Cube; crush with spoon or spatula until crumbled. Stir in soy sauce and fish sauce.

  • Add carrots and rice; stir-fry 3 minutes or until heated through. Push rice to edges of skillet. Pour eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice.

  • Stir in peas, pineapple chunks and roasted cashews; cook until heated through. Transfer rice to serving bowl and garnish with lime wedges, cilantro leaves and chopped green onions, if desired.

Nutrition information (per Serving)

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