Thai Pineapple Fried Rice

Instructions

• Heat oil in a large deep skillet or wok on medium heat. Add onions; cook 5 minutes until softened. Add Flavor Cube; crush with spoon or spatula until crumbled. Stir in soy sauce and fish sauce.

• Add carrots and rice; stir-fry 3 minutes or until heated through. Push rice to edges of skillet. Pour eggs into middle of skillet. Cook and stir until eggs are almost set. Stir into rice.

• Stir in peas, pineapple chunks and roasted cashews; cook until heated through. Transfer rice to serving bowl and garnish with lime wedges, cilantro leaves and chopped green onions, if desired.