Who doesn’t love garnishes and toppings? After removing the foil pack off of the grill, add mini marshmallows and chopped pecans. Seal up the foil again and let the steam melt the marshmallows.
- 4 tablespoons butter, melted
- 1 tablespoon McCormick® Grill Mates® Garden Vegetable Seasoning
- 2 pounds sweet potatoes, peeled and cut into wedges
- 1 large sheet heavy duty aluminum foil
- 1 Mix butter and Seasoning in large bowl. Add sweet potatoes; toss to coat evenly.
- 2 Place sweet potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
- 3 Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.