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/McCormick US/Recipes/McCormick/t/600/thai_pineapple_fried_rice_recipes_
main dishes

Thai Pineapple Shrimp Fried Rice

(4.0 Average )

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

  • 10m

    prep time

  • 15m

    Cook Time

  • 206

    Calories

  • 9

    Ingredients

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Ingredients

4

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 egg
  • 1 package (8.8 ounces) white microwavable rice
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 green onions, chopped
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1/2 teaspoon McCormick® Ginger, Ground

Instructions

  • Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.

  • Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.

  • Return shrimp to skillet. Cook and stir 1 minute or until heated through.

Nutrition information (per Serving)

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