Thai Pineapple Shrimp Fried Rice

Name: Thai Pineapple Shrimp Fried Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 1 tbsp oil; 1/2 pound medium shrimp peeled and deveined; 1 egg; 1 package (8.8 ounces) white microwavable rice; 1 can (8 oz) pineapple chunks in juice drained; 2 green onions chopped; 2 tbsps reduced sodium soy sauce; 1 tsp McCormick® Cilantro Leaves; 1/2 tsp McCormick® Ginger, Ground

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

Ingredients 4 (1 cup) Servings

Step1
1 tablespoon oil
1/2 pound medium shrimp, peeled and deveined
1 egg
1 package (8.8 ounces) white microwavable rice
1 can (8 ounces) pineapple chunks in juice, drained
2 green onions, chopped
2 tablespoons reduced sodium soy sauce
1 teaspoon McCormick® Cilantro Leaves
1/2 teaspoon McCormick® Ground Ginger

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
2 Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
3 Return shrimp to skillet. Cook and stir 1 minute or until heated through.