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/McCormick US/Recipes/McCormick/t/600/thai_pineapple_fried_rice_recipes_
main dishes

Thai Pineapple Shrimp Fried Rice

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!

  • 10m

    prep time

  • 15m

    Cook Time

  • 206

    Calories

  • 9

    Ingredients

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Ingredients

4

(1 cup)

Servings

  • 1 tablespoon oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 egg
  • 1 package (8.8 ounces) white microwavable rice
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 green onions, chopped
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1/2 teaspoon McCormick® Ginger, Ground

Instructions

  • Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.

  • Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.

  • Return shrimp to skillet. Cook and stir 1 minute or until heated through.

Nutrition information (per Serving)

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