Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a carved out pineapple - like they do in Thailand!
Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
Return shrimp to skillet. Cook and stir 1 minute or until heated through.