Add a fun flavorful twist to summertime potato salad by first grilling the potatoes and vegetables.
10m
PREP TIME
20m
COOK TIME
294
CALORIES
7
INGREDIENTS
Add a fun flavorful twist to summertime potato salad by first grilling the potatoes and vegetables.
10m
PREP TIME
20m
COOK TIME
294
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 2 pounds medium red potatoes, pierced with fork
- 1 medium onion, cut into 1/2-inch slices
- 1 large red bell pepper, quartered
- 2 ribs celery
- 3 tablespoons olive oil
-
2
teaspoons
McCormick® Grill Mates® Montreal Steak Seasoning
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Substitutions available
- McCormick® Grill Mates® Montreal Chicken Seasoning
-
3/4
cup
mayonnaise
![substitution]( "substitution")
Substitutions available
- plain Greek-style yogurt
INSTRUCTIONS
- 1 Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking.
- 2 Mix oil and Seasoning in small bowl. Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil—seasoned oil. Cool potatoes and vegetables slightly then coarsely chop.
- 3 Place potatoes, vegetables and mayonnaise in large bowl; toss to coat well. Serve at room temperature.
NUTRITION INFORMATION
(per Serving)
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