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Crispy Fried Rice

Why order takeout when you can have homemade fried rice in minutes? With McCormick One Sheet Pan Crispy Fried Rice Seasoning Mix, prepare a family-friendly complete meal and no wok’s needed!
10m
PREP TIME
20m
COOK TIME
317
CALORIES
9
INGREDIENTS

Servings: 5

Ingredients

  • 3 tablespoons oil
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 package McCormick® ONE Sheet Pan Crispy Fried Rice Seasoning Mix
  • 3 cups cold cooked rice
  • 1 cup shredded or matchstick carrots
  • 1 cup chopped ham or cooked chicken, cut into bite-size pieces
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix oil, water, soy sauce and Seasoning Mix in large bowl. Add rice and carrots, stirring until evenly coated. Spread evenly on a large sheet pan lined with parchment paper or sprayed generously with no stick cooking spray. Place pan on middle oven rack.
  • 2 Bake 10 to 15 minutes or until rice begins to brown. Remove pan from oven; toss rice gently to mix.
  • 3 Sprinkle ham evenly over rice and drizzle with eggs. Bake 5 minutes longer or until eggs are cooked through. Sprinkle with green onions to serve.
  • 4 Test Kitchen Tips:
    •Use vegetables such as cut-up broccoli, bell peppers or green beans in place of the carrots.
    •Substitute leftover cooked pork or shrimp for the ham.
    •Substitute 2 pouches (8.8 oz. each) fully-cooked rice in place of cold cooked rice in recipe. No need to microwave the pouch, just prepare recipe according to instructions above.
    •Love veggies? Substitute 1 package (10 oz.) frozen cauliflower rice for cold cooked rice. No need to heat, just prepare recipe according to instructions above.

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NUTRITION INFORMATION

(per Serving)

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