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Spinach Lasagna
main dishes

Spinach Lasagna

(Not rated yet )
This traditional Spinach Lasagna starts with Italian Tomato Sauce. Complete the meal with a tossed salad and Garlic Bread. Photo credit: Jen Tilley from How to Simplify.
  • 30m

    prep time

  • 1h 15m

    Cook Time

  • 429

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Instructions

  • Prepare Italian Tomato Sauce.

  • Preheat oven to 350°F. Cook pasta as directed on package. Drain and rinse with cold water. Lay flat on wax paper or foil to keep noodles from sticking together. Set aside.

  • Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, spinach, eggs, parsley, Italian seasoning, salt and pepper in large bowl.

  • Spread 1/2 cup of the sauce onto bottom of 13x9-inch baking dish. Top with 1/4 of the noodles, overlapping edges. Spread 1/3 of the cheese mixture over noodles. Top with 1 1/2 cups of the sauce. Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups of the sauce. Cover with foil.

  • Bake 40 minutes. Remove foil. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Bake 10 minutes longer or until center is heated through. Let stand 15 minutes before cutting. Serve with remaining sauce, if desired.

Nutrition information (per Serving)

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