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Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
Try adding McCormick® Fennel Seed and/or McCormick® Crushed Red Pepper to taste for a flavorful twist.
