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Heat oil in 4-quart saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
Loved the sauce. Similar to the sauce in Italy. I just needed to add a bit more salt
L gold | July 15, 2017 |
I can't even give this recipe one star but they forced me to. I followed the instructions perfectly. The taste was awful! Way too much dry herbs...completely overpowered the sauce. Don't even waste your time making this one.
Ty | May 12, 2016 |