This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.
15m
PREP TIME
20m
COOK TIME
216
CALORIES
15
INGREDIENTS
This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.
15m
PREP TIME
20m
COOK TIME
216
CALORIES
15
INGREDIENTS
Ingredients 6 Servings
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1 pound boneless skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 package (8 ounces) mushrooms, thinly sliced
- 1 medium onion, coarsely chopped (1 cup)
- 1 medium green bell pepper, cut into thin strips (1 cup)
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon McCormick® Minced Garlic
- 1 teaspoon McCormick® Marjoram Leaves
- 1/2 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Rosemary Leaves
- 1/2 teaspoon McCormick® Thyme Leaves
INSTRUCTIONS
- 1 Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.
- 2 Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.
- 3 Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
NUTRITION INFORMATION
(per Serving)
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