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Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.
Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.
Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.
I have made this recipe often, it's very flavorful and easy.
Elizabeth | September 14, 2014
I have made this recipe a lot. My family loves it, I add fire roasted tomatoes to give it an additional flavor punch.
Carrie | January 16, 2015
My husband found this recipe by chance and we made it for dinner tonight. Even our picky 2 year old loved it. Will make it again!
Amanda | November 12, 2015
Chicken Cacciatore is one of my favorite comfort foods, but I prefer the slow cooking method with a whole cut up chicken instead of just breasts.
gordon | July 24, 2013