Southwestern Turkey Noodle Bake

Name: Southwestern Turkey Noodle Bake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp oil; 1 cup chopped onion; 2 cans (14 1/2 ounces each) diced tomatoes undrained; 2 cups water; 1 can (4 1/2 oz) chopped green chiles undrained; 1 package Chili Seasoning Mix Original; 3 cups uncooked wide egg noodles; 2 cups shredded cooked turkey; 4 oz cream cheese cubed; 2 cups shredded Mexican cheese blend divided

Thanksgiving turkey leftovers star in a delicious second act with this cheesy casserole. McCormick® Chili Seasoning Mix, chopped green chiles and shredded Mexican cheese give it an irresistible Southwestern flair the whole family will love!

Ingredients 8 Servings

1 tablespoon oil
1 cup chopped onion
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cups water
1 can (4 1/2 ounces) chopped green chiles, undrained
1 package McCormick® Chili Seasoning Mix
3 cups uncooked wide egg noodles
2 cups shredded cooked turkey
4 ounces cream cheese, cubed
2 cups shredded Mexican cheese blend, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender.
2 Stir in tomatoes, water, chiles and Seasoning Mix. Bring to boil. Remove from heat. Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese. Pour mixture into 13x9-inch baking dish. Cover with foil.
3 Bake 15 minutes. Remove foil. Stir mixture and sprinkle with remaining 1 cup shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with assorted toppings such as sour cream and guacamole, if desired.