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Southwestern Turkey Noodle Bake
main dishes

Southwestern Turkey Noodle Bake

Thanksgiving turkey leftovers star in a delicious second act with this cheesy casserole. McCormick® Chili Seasoning Mix, chopped green chiles and shredded Mexican cheese give it an irresistible Southwestern flair the whole family will love!

  • 10m

    prep time

  • 25m

    Cook Time

  • 325

    Calories

  • 10

    Ingredients

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Ingredients

8

Servings

  • 1 tablespoon oil
  • 1 cup chopped onion
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 2 cups water
  • 1 can (4 1/2 ounces) chopped green chiles, undrained
  • 1 package McCormick® Chili Seasoning Mix
  • 3 cups uncooked wide egg noodles
  • 2 cups shredded cooked turkey
  • 4 ounces cream cheese, cubed
  • 2 cups shredded Mexican cheese blend, divided

Instructions

  • Preheat oven to 375°F. Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender.

  • Stir in tomatoes, water, chiles and Seasoning Mix. Bring to boil. Remove from heat. Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese. Pour mixture into 13x9-inch baking dish. Cover with foil.

  • Bake 15 minutes. Remove foil. Stir mixture and sprinkle with remaining 1 cup shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with assorted toppings such as sour cream and guacamole, if desired.

Nutrition information (per Serving)

Reviews

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