Thanksgiving turkey leftovers star in a delicious second act with this cheesy casserole. McCormick® Chili Seasoning Mix, chopped green chiles and shredded Mexican cheese give it an irresistible Southwestern flair the whole family will love!
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Preheat oven to 375°F. Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender.
Stir in tomatoes, water, chiles and Seasoning Mix. Bring to boil. Remove from heat. Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese. Pour mixture into 13x9-inch baking dish. Cover with foil.
Bake 15 minutes. Remove foil. Stir mixture and sprinkle with remaining 1 cup shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with assorted toppings such as sour cream and guacamole, if desired.
