Thanksgiving turkey leftovers star in a delicious second act with this cheesy casserole. McCormick® Chili Seasoning Mix, chopped green chiles and shredded Mexican cheese give it an irresistible Southwestern flair the whole family will love!
Thanksgiving turkey leftovers star in a delicious second act with this cheesy casserole. McCormick® Chili Seasoning Mix, chopped green chiles and shredded Mexican cheese give it an irresistible Southwestern flair the whole family will love!
prep time
Cook Time
Calories
Ingredients
Servings
Preheat oven to 375°F. Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until tender.
Stir in tomatoes, water, chiles and Seasoning Mix. Bring to boil. Remove from heat. Stir in egg noodles, turkey, cream cheese and 1 cup of the shredded cheese. Pour mixture into 13x9-inch baking dish. Cover with foil.
Bake 15 minutes. Remove foil. Stir mixture and sprinkle with remaining 1 cup shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with assorted toppings such as sour cream and guacamole, if desired.
