Short Cut Paella

Name: Short Cut Paella
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Spanish,
Ingredients: 1 tbsp olive oil; 1/2 cup chopped onion; 1/2 pound smoked sausage cut lengthwise in half, then into 1/4-inch slices; 1 cup long grain rice uncooked; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Turmeric, Ground; 2 cups chicken broth; 1 can (14 1/2 ounces) diced tomatoes drained; 1 pound shrimp peeled and deveined; 1 cup frozen peas; McCormick® Black Peppercorn Grinder

A simplified version of the classic Spanish dish, it gets its rich color from turmeric, instead of saffron. Choose smoked sausage for a mild smoky flavor or chorizo to build more spice heat.

10m

PREP TIME

30m

COOK TIME

380

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 pound smoked sausage, cut lengthwise in half, then into 1/4-inch slices Substitutions available
- chorizo
1 cup long grain rice, uncooked
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Ground Turmeric
2 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes, drained
1 pound shrimp, peeled and deveined
1 cup frozen peas
McCormick® Black Pepper Grinder

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium heat. Add onion and sausage; cook and stir 3 minutes or until the onion is softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
2 Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in tomatoes. Place shrimp in single layer on top of the rice; top with peas. Cover.
3 Cook on medium-low heat 8 to 10 minutes or until rice is tender and shrimp turn pink. Season to taste with freshly ground black pepper, if desired.