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Place chicken in slow cooker.
Mix Seasoning Mix, ketchup, water and brown sugar until well blended. Pour over chicken. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
Shred chicken, using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired.
Really like the sweet, tangy and smoky combination. Better than I've had at restaurants and I would definitely fix it again.
Laura | June 16, 2013
This sauce is amazing!! My husband and I tasted it on its own before adding to the chicken & both of us immediately thought and said the same thing....."This would be GREAT on some ribs & wings!" Put this pulled chicken recipe together this morning in the slow cooker before we headed out to run errands & it was super quick and easy to assemble. When we got back home, the house was filled with a mouth-watering delicious aroma. I already know this is going to be fantastic for our dinner tonight with some potato salad & baked beans. Yummo!!
CC | September 13, 2013
Just made this for the first time tonight. Yummy stuff. I'm not a huge smoky flavor fan but this was really good. The flavor had just the right amount of smoke and sweetness. Husband thought it was GREAT! would definitely make again....so easy
LuAnn | January 05, 2014
norm | January 05, 2014