• Use 1/4 tsp. in marinade for 1 lb. lamb or beef.
• Add to cheese dishes, eggs, barbecue sauce, salad dressing and sauerkraut.
• Use in Mexican dishes such as tamale pie, tacos and chili con carne.
• Add 1/2 tsp. to 4 cups water to cook dried beans or pot roast.
This product has no significant nutritional value.