Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
10m
PREP TIME
16m
COOK TIME
8
INGREDIENTS
Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
10m
PREP TIME
16m
COOK TIME
8
INGREDIENTS
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons Korean Gochugaru Seasoning, divided
- 2 tablespoons honey
- 2 tablespoons light brown sugar
- 2 tablespoons mirin (sweet rice wine), optional
- 1 teaspoon sesame oil
- 2 pounds boneless skinless chicken thighs, trimmed
- 1 tablespoon chopped green onion, garnish
INSTRUCTIONS
- 1 Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
- 2 Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
- 3 Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
INSTRUCTIONS
- 1 Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
- 2 Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
- 3 Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
