Marinated with McCormick® Korean Gochugaru Style Seasoning, this chicken grills quickly and develops deep flavor in just 30 minutes. Served over rice with vegetables or kimchi, it’s an easy option for busy weeknights. For similar style dishes, try our Bulgogi Rice Bowl and our Beef Bulgogi.
Marinated with McCormick® Korean Gochugaru Style Seasoning, this chicken grills quickly and develops deep flavor in just 30 minutes. Served over rice with vegetables or kimchi, it’s an easy option for busy weeknights. For similar style dishes, try our Bulgogi Rice Bowl and our Beef Bulgogi.
Key products
![['A bottle of McCormick Korean Gochugaru Style Seasoning.']](http://www.mccormick.com/cdn/shop/files/00052100054636_A1N1-2025-12-15.jpg?v=1765830469&width=300)
Instructions
Instructions
- Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
- Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
- Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
