Southwest Chicken Recipe

Name: Southwest Chicken Recipe
Prep time: 5 min
Cook time: 14 min
Yield: 4
Cuisine: SouthWest,
Ingredients: 1/3 cup oil; 3 tbsps vinegar; 1 tbsp chopped fresh cilantro; 2 tsps McCormick® Chili Powder; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp McCormick® Cumin, Ground; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 1 pound boneless skinless chicken breast halves

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.

5m

PREP TIME

14m

COOK TIME

198

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1/3 cup oil
3 tablespoons vinegar
1 tablespoon chopped fresh cilantro
2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 pound boneless skinless chicken breast halves

KEY PRODUCTS

INSTRUCTIONS

1 Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.