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Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
Really tasty ands tons of flavor. I served it with fresh lime wedges! So good and easy!
Jody | August 15, 2013 |
Brent | August 27, 2013 |
This was such an easy and delicious recipe. The best part about it is that it uses spices that most people already have in their cabinets. Also, marinating it overnight really enhanced the flavor. Even my children loved it; and they are extremely picky. I will definitely add this recipe to my rotation.
LeAnne | August 15, 2013 |