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Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
Stir in beans; simmer, uncovered, 5 minutes.
I've cooked this recipe for my family many times & the only addition to this recipe is that I've added 2 scallions (green parts only) sliced into 1/4" rings to add as a garnish to each bowl prior serving.
Chris | September 15, 2014 |
I put it in the crockpot its so yummy and kid friendly
Alcadia | March 28, 2013 |