Southwest White Chili

main dishes

Southwest White Chili

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

10m
prep time
25m
Cook Time
283
Calories
11
Ingredients

View Recipe Only

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhone

Download Flavor Maker for Android

Ingredients

5

Servings

1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chiles
1 can (19 ounces) white kidney beans, (cannellini), undrained

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Cilantro Leaves

McCormick® Cilantro Leaves

McCormick® Ground Cayenne Red Pepper

McCormick® Ground Cayenne Red Pepper

Instructions

Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
Stir in beans; simmer, uncovered, 5 minutes.

Nutrition information (per Serving)

See All Nutrition Information

Reviews