Southwest White Chili

main dishes

Southwest White Chili

A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".

10m
prep time
25m
Cook Time
283
Calories
11
Ingredients

View Recipe Only

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Ingredients

5

Servings

1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Cilantro Leaves
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast halves, cut into 1/2-inch cubes
1/4 cup chopped onion
1 cup chicken broth
1 can (4 1/2 ounces) chopped green chiles
1 can (19 ounces) white kidney beans, (cannellini), undrained

Key Products

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Oregano Leaves

McCormick® Oregano Leaves

McCormick® Cilantro Leaves

McCormick® Cilantro Leaves

McCormick® Ground Cayenne Red Pepper

McCormick® Ground Cayenne Red Pepper

Instructions

Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
Stir in beans; simmer, uncovered, 5 minutes.

Nutrition information (per Serving)

See All Nutrition Information

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