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Mexican Chicken
main dishes

Mexican Chicken

These Mexican-spiced chicken breasts can be grilled in warm weather or broiled any time of the year.
  • 5m

    prep time

  • 16m

    Cook Time

  • 193

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved 3 marinade halfway through cooking.

Nutrition information (per Serving)

Reviews

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