main dishes

Mexican Chicken

These Mexican-spiced chicken breasts can be grilled in warm weather or broiled any time of the year.
5m
PREP TIME
16m
COOK TIME
193
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved 3 marinade halfway through cooking.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes