main dishes

Shrimp Étouffée

The spirit – and flavors – of New Orleans come to life with 15-minute Shrimp Étouffée. Start with a roux seasoned with the pure McCormick® flavor of oregano, thyme and crushed red pepper. Next, add chicken broth and tomato paste to create a rich, thick sauce. Toss in the shrimp, serve over rice and share a little southern tradition with the ones you love.

10m
PREP TIME
15m
COOK TIME
211
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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