N'awlins Style Rice with Shrimp and Sausage

N'awlins-Style Rice with Shrimp and Sausage

This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates. Photo credit: Sandy Coughlin from Reluc... This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates. Photo credit: Sandy Coughlin from Reluctant Entertainer. Read More Read Less
15m
PREP TIME
35m
COOK TIME
274
CALORIES
11
INGREDIENTS

Servings: 10

Ingredients

INSTRUCTIONS

  • 1 Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.
  • 2 Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Add red pepper, thyme, rice and pickling spice bundle.
  • 3 Pour in chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6 to 7 minutes or just until shrimp turn pink. Remove pickling spice bundle before serving.

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(per Serving)

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