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N'awlins-Style Rice with Shrimp and Sausage
main dishes

N'awlins-Style Rice with Shrimp and Sausage

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This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates. Photo credit: Sandy Coughlin from Reluctant Entertainer.
  • 15m

    prep time

  • 35m

    Cook Time

  • 274

    Calories

  • 11

    Ingredients

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Ingredients

10

Servings

Instructions

  • Place the pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with long piece of string.

  • Cook and stir sausage, celery, onion and bell pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Add red pepper, thyme, rice and pickling spice bundle.

  • Pour in chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in shrimp and tomatoes. Cover and cook on medium heat 6 to 7 minutes or just until shrimp turn pink. Remove pickling spice bundle before serving.

Nutrition information (per Serving)

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