In just 10 minutes, you too can cook traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with Zatarain’s Crispy Southern Fish Fri and fried until golden – a party appetizer delight. Serve with remoulade for just the right look.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS
In just 10 minutes, you too can cook traditional fried green tomatoes. Sliced firm green tomatoes, dipped in egg and coated with Zatarain’s Crispy Southern Fish Fri and fried until golden – a party appetizer delight. Serve with remoulade for just the right look.
10m
PREP TIME
10m
COOK TIME
219
CALORIES
6
INGREDIENTS
Ingredients 6 Servings
- Vegetable oil, for frying
- 2 eggs
- 1/4 cup water
- 1 cup Zatarain's® Crispy Southern Fish Fri
- 4 green tomatoes, cut into 1/3-inch thick slices
- Salt
INSTRUCTIONS
- 1 Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 350°F
- 2 Beat eggs and water in shallow bowl. Place Fish-Fri in shallow dish. Dip tomato slices in egg mixture. Coat in Fish-Fri, pressing lightly; shake off excess
- 3 Fry tomato slices in batches, 2 to 3 minutes or until golden brown. Drain on paper towels. Season with salt, if desired.
NUTRITION INFORMATION
(per Serving)
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