Mezcal Marinated Bison with Roasted Tomato Sofrito

Name: Mezcal Marinated Bison with Roasted Tomato Sofrito
Prep time: 30 min
Cook time: 55 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground; 1 tsp mezcal; 1/2 tsp grated lime peel; 3 tbsps mezcal; 2 tbsps vegetable oil; 1 tsp McCormick® Garlic Salt; 2 pounds boneless sirloin bison steaks; 6 medium plum tomatoes quartered; 3 tbsps mezcal divided; 1 tbsp vegetable oil; 1/2 tsp McCormick® Garlic Salt; 4 slices thick-cut bacon; 3/4 cup finely chopped yellow onion; 1/2 cup finely chopped poblano chiles; 2 tsps McCormick Gourmet™ Chipotle Pepper, Crushed

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In this Latin twist on steak dinner, lean and flavorful Bison steaks are marinated with a Mezcal lime pepper combination before getting a hot sear on the grill. Accompanied by a roasted tomato, bacon and poblano sofrito, this robust entrée delivers bold, savory and sm... In this Latin twist on steak dinner, lean and flavorful Bison steaks are marinated with a Mezcal lime pepper combination before getting a hot sear on the grill. Accompanied by a roasted tomato, bacon and poblano sofrito, this robust entrée delivers bold, savory and smoky flavors. Read More Read Less

30m

PREP TIME

55m

COOK TIME

260

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

260

Total Fat

15g

Cholesterol

64mg

Sodium

569mg

Carbohydrates

Fiber

Protein

21g

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