- 2 tbsps butter
- 2 cups frozen bell pepper and onion blend
- 3 tbsps flour
- 1 tsp McCormick® Oregano Leaves
- 1/2 tsp McCormick® Thyme Leaves
- 1/4 tsp McCormick® Red Pepper, Crushed
- 1 cup chicken broth
- 1 can (14 1/2 oz) petite diced tomatoes, undrained
- 1/4 cup tomato paste
- 1 pound large shrimp, peeled and deveined
