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Sweet 'n Smoky Salmon with Orange Salsa
main dishes

Citrus Baked Salmon with Orange Salsa

Liven up baked salmon with a brown sugar and spice crust and a fresh orange salsa.
  • 40m

    prep time

  • 15m

    Cook Time

  • 259

    Calories

  • 13

    Ingredients

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Ingredients

5

Servings

Citrus Baked Salmon

Orange Salsa

  • 2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
  • 2 tablespoons chopped red bell pepper
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Preheat oven to 400°F. For the Citrus Baked Salmon, mix all of the spices in small bowl. Set aside. Mix orange juice, oil and 1 1/2 teaspoons of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Orange Salsa, mix all salsa ingredients and 1 teaspoon of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

  • Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.

  • Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.

Nutrition information (per Serving)

Reviews

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