Citrus Baked Salmon with Orange Salsa

Name: Citrus Baked Salmon with Orange Salsa
Prep time: 40 min
Cook time: 15 min
Yield: 5
Cuisine: American,
Ingredients: 1 tsp McCormick® Paprika; 1 tsp McCormick® Thyme Leaves; 1 tsp McCormick® Garlic, Minced; 1/2 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/4 cup orange juice; 2 tbsps olive oil; 1 pound salmon fillets; 1 tbsp brown sugar; 1/2 tsp grated orange peel (optional); 2 cans (11 ounces each) mandarin oranges drained and cut into 1/2-inch pieces; 2 tbsps chopped red bell pepper; 1 tbsp chopped fresh cilantro

Liven up baked salmon with a brown sugar and spice crust and a fresh orange salsa.

40m

PREP TIME

15m

COOK TIME

259

CALORIES

13

INGREDIENTS

Ingredients 5 Servings

Citrus Baked Salmon
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Minced Garlic
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 cup orange juice
2 tablespoons olive oil
1 pound salmon fillets
1 tablespoon brown sugar
1/2 teaspoon grated orange peel, (optional)
Orange Salsa
2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons chopped red bell pepper
1 tablespoon chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. For the Citrus Baked Salmon, mix all of the spices in small bowl. Set aside. Mix orange juice, oil and 1 1/2 teaspoons of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Orange Salsa, mix all salsa ingredients and 1 teaspoon of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
2 Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.
3 Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.