(11 ounces each)
mandarin oranges, drained and cut into 1/2-inch pieces
red bell pepper
1Preheat oven to 400°F. For the Citrus Baked Salmon, mix all of the spices in small bowl. Set aside. Mix orange juice, oil and 1 1/2 teaspoons of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Orange Salsa, mix all salsa ingredients and 1 teaspoon of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
2Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.
3Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.