Seafood Courtbouillon
etouffee base
bases and bean seasonings

ZATARAIN'S® Etouffee Base

Etouffee is a classic Creole and Cajun dish of smothered shrimp or crawfish with rice. One box of Zatarain’s Etouffee Base has all the seasoning you need – just add shrimp or crawfish and you’ll have a New Orleans-style meal in no time.
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Usage Tips

Zatarain's Etouffee Base
Prepare Etouffee with your choice of 1 lb. of peeled shrimp, crab meat or crawfish tails.
Stove Top Directions
1. Mix 2 1/2 cups water, Etouffee Base, 2 tbsp. tomato paste and 2 tbsp. butter or margarine in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover.
2. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally.
3. Serve over cooked rice.

Tip: Prepare without seafood for delicious gravy for beef or pork.

Full Ingredients

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid,) Malted Barley Flour, Dehydrated Vegetables (Onion, Bell Pepper, Celery, Green Onion), Modified Corn Starch, Salt, Wheat Flour, Soybean Oil (TBHQ Added as a Preservative)Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Spices, Monosodium Glutamate, Silicon Dioxide (Flow Agent), Garlic, Cayenne Pepper, Black Pepper, Chili Powder.

Serving Size

1 1/3 Tbsp. (11g) = 1/2 cup prepared

UPC Code

71429095328 (3.2oz)

Nutrition information (per Serving)

  • 35Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 440mgSodium
  • 7gCarbohydrates
  • <1gFiber
  • 0gSugar

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