ZATARAIN'S® Etouffee Base

Zatarain’s Etouffee Base Mix is your secret to etouffee dishes - made easy! Bring the flavor and soul of New Orleans to your kitchen with this bold mix of zesty spices, flour and vegetables. That’s all it takes to enjoy the flavor and soul of The Big Easy!

Usage Tips

Zatarain's Etouffee Base
Prepare Etouffee with your choice of 1 lb. of peeled shrimp, crab meat or crawfish tails.
Stove Top Directions
1. Mix 2 1/2 cups water, Etouffee Base, 2 tbsp. tomato paste and 2 tbsp. butter or margarine in 3-quart saucepan until well blended and lumps are dissolved. Bring to boil. Reduce heat to low. Cover.
2. Simmer 10 minutes. Stir in shrimp. Cover. Simmer 10 to 15 minutes or until shrimp turn pink, stirring occasionally.
3. Serve over cooked rice.

Tip: Prepare without seafood for delicious gravy for beef or pork.

Nutritional Information (Serving Size: 1 1/3 Tbsp. (11g) )

  • 50 Calories
  • 0.5g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 540.0mg Sodium
  • 10g Carbohydrates
  • 1g Fiber
  • 0g Sugar
  • 1g Protein


Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Red and Green Bell Pepper, Wheat Flour, Spices (Including Red Pepper, Paprika), Garlic, Yeast Extract, Sunflower Oil, Soy Sauce (Wheat, Soybeans Salt), Torula Yeast & Natural Flavor.

Allergen Statement

UPC Code (Size)

71429095328 (3.2oz)

Shopping List
    Shopping List

    Personal List

      Shopping List



      View Recipe>>


        Shopping List
        Go To Meal Planner