You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
25m
COOK TIME
537
CALORIES
17
INGREDIENTS
You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
25m
COOK TIME
537
CALORIES
17
INGREDIENTS
Ingredients 4 Servings
- Salmon
- 1 1/4 pounds salmon fillets
- 1 1/4 teaspoons OLD BAY® Seasoning , divided
- 1/4 cup (1/2 stick) butter
- 1 cup dry bread crumbs
- 1 tablespoon McCormick® Parsley Flakes
- 1 tablespoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Garlic Powder
- 1 tablespoon grated lime peel
- 1 tablespoon fresh lime juice
- Herb Sauce
- 1/3 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons McCormick® Freeze-Dried Chives
- 2 teaspoons McCormick® Basil Leaves
- 1 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.
- 2 Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
- 3 Bake 15 minutes or until fish flakes easily with a fork.
- 4 For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.
NUTRITION INFORMATION
(per Serving)
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