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Salmon with Herb Sauce
main dishes

Salmon with Herb Sauce

(Not rated yet )
You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
  • 10m

    prep time

  • 25m

    Cook Time

  • 537

    Calories

  • 17

    Ingredients

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Ingredients

4

Servings

Salmon

Herb Sauce

Instructions

  • Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

  • Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

  • Bake 15 minutes or until fish flakes easily with a fork.

  • For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.

Nutrition information (per Serving)

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