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Salmon with Herb Sauce
main dishes

Salmon with Herb Sauce

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.
  • 10m

    prep time

  • 25m

    Cook Time

  • 537

    Calories

  • 17

    Ingredients

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Ingredients

4

Servings

Salmon

Herb Sauce

Instructions

  • Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.

  • Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.

  • Bake 15 minutes or until fish flakes easily with a fork.

  • For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.

Nutrition information (per Serving)

Reviews

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