Salmon with Herb Sauce

Salmon

• 1 1/4 pounds salmon fillets
• 1 1/4 teaspoons OLD BAY® Seasoning , divided
• 1/4 cup (1/2 stick) butter
• 1 cup dry bread crumbs
• 1 tablespoon McCormick® Parsley Flakes
• 1 tablespoon McCormick® Basil Leaves
• 1/4 teaspoon McCormick® Garlic Powder
• 1 tablespoon grated lime peel
• 1 tablespoon fresh lime juice

Herb Sauce

• 1/3 cup heavy cream
• 1/3 cup sour cream
• 2 teaspoons McCormick® Freeze-Dried Chives
• 2 teaspoons McCormick® Basil Leaves
• 1 teaspoon McCormick® Parsley Flakes
• 1/4 teaspoon McCormick® Ground Pepper Black
• 1 tablespoon lemon juice
• 1/4 teaspoon salt