Salmon with Herb Sauce

Name: Salmon with Herb Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Coastal,
Ingredients: 1 1/4 pounds salmon fillets; 1 1/4 tsps OLD BAY® Seasoning , divided; 1/4 cup (1/2 stick) butter; 1 cup dry bread crumbs; 1 tbsp McCormick® Parsley Flakes; 1 tbsp McCormick® Basil Leaves; 1/4 tsp McCormick® Garlic Powder; 1 tbsp grated lime peel; 1 tbsp fresh lime juice; 1/3 cup heavy cream; 1/3 cup sour cream; 2 tsps McCormick® Chives; 2 tsps McCormick® Basil Leaves; 1 tsp McCormick® Parsley Flakes; 1/4 tsp McCormick® Black Pepper, Ground; 1 tbsp lemon juice; 1/4 tsp salt

You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets. Photo credit: Julie Deily from The Little Kitchen.

10m

PREP TIME

25m

COOK TIME

537

CALORIES

17

INGREDIENTS

Servings: 4

Ingredients

Salmon
1 1/4 pounds salmon fillets
1 1/4 teaspoons OLD BAY® Seasoning , divided
1/4 cup (1/2 stick) butter
1 cup dry bread crumbs
1 tablespoon McCormick® Parsley Flakes
1 tablespoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
1 tablespoon grated lime peel
1 tablespoon fresh lime juice
Herb Sauce
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons McCormick® Freeze-Dried Chives
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 tablespoon lemon juice
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay.
2 Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir 6 to 8 minutes or until crunchy. Coat salmon fillets with bread crumb mixture.
3 Bake 15 minutes or until fish flakes easily with a fork.
4 For the Herb Sauce, mix all ingredients until well blended. Serve with salmon.

TIPS AND TRICKS

Swap the salmon for swordfish or mahi mahi.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information