Tuscan Super Spice Marinade

Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for steak or chicken. Also try on lamb, pork or salmon. Photo credit: Julie Deily from The Little Kitchen.
5m
PREP TIME
4
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.
  • 3 Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.

TIPS AND TRICKS

Click here for Super Spice Grill Blend recipe.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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