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Tuscan Super Spice Marinade
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Tuscan Super Spice Marinade

(5.0 Average )
Starting with a tablespoon of Super Spice Grill Blend as your base, you can create this flavorful marinade for steak or chicken. Also try on lamb, pork or salmon. Photo credit: Julie Deily from The Little Kitchen.
  • 5m

    prep time

  • 4

    Ingredients

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Ingredients

5

Servings

  • 1 tablespoon Super Spice Grill Blend
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon French's Dijon Mustard

Instructions

  • Mix Super Spice Grill Blend and remaining ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place 1 to 1 1/4 pounds desired meat, poultry or seafood in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 1 hour or longer for extra flavor (limit seafood marinating time to 30 minutes.) Remove meat, poultry or seafood from marinade. Discard any remaining marinade.

  • Grill meat, poultry or seafood until cooked through, brushing with reserved marinade halfway through cook time.

Nutrition information (per Serving)

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