salmon fillet, skin removed and salmon cut into 6 serving-size pieces
peaches, halved and pitted
(5 to 6 ounces)
mixed salad greens
1Mix orange juice, 1/4 cup of the oil, honey and 2 tablespoons of the Seasoning Mix in small bowl with wire whisk until well blended. Set dressing aside.
2Mix remaining Seasoning Mix and sugar in small bowl. Brush salmon with remaining 1 tablespoon oil. Rub seasoning mixture on both sides of salmon.
3Grill salmon over medium heat 5 to 6 minutes per side or until fish flakes easily with a fork. Grill peach halves over medium heat 3 minutes per side or until grill marks appear. Cool then cut peaches into slices.
4Divide salad greens among 6 plates. Top each with peach slices, raspberries and a salmon fillet. Serve with dressing.