Sweeten your seafood plans tonight with this simple, sweet-hot salmon. McCormick® Original Chili Seasoning Mix and red bell pepper add the heat, while orange extract and brown sugar bring the tang and sweetness. Prep and bake all ingredients on one pan for an easy, family-friendly meal.
Sweeten your seafood plans tonight with this simple, sweet-hot salmon. McCormick® Original Chili Seasoning Mix and red bell pepper add the heat, while orange extract and brown sugar bring the tang and sweetness. Prep and bake all ingredients on one pan for an easy, family-friendly meal.
Ingredients 8 Servings
- 2 tablespoons olive oil
- 2 teaspoons McCormick® Pure Orange Extract
- 2 pounds salmon fillets, skin removed
- 1 pound asparagus, ends trimmed
- 1 medium red bell pepper, cut into strips
- 1 package McCormick® Chili Seasoning Mix
- 2 tablespoons packed brown sugar
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
- 2 Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
- 3 Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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