10m
PREP TIME
20m
COOK TIME
280
CALORIES
7
INGREDIENTS
10m
PREP TIME
20m
COOK TIME
280
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 2 tablespoons olive oil
- 2 teaspoons McCormick® Pure Orange Extract
- 2 pounds salmon fillets, skin removed
- 1 pound asparagus, ends trimmed
- 1 medium red bell pepper, cut into strips
- 1 package McCormick® Chili Seasoning Mix
- 2 tablespoons packed brown sugar
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.
- 2 Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
- 3 Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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