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Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper to taste, if desired. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture. Serve with hot cooked rice, if desired.