main dishes

Honey Glazed Salmon

This sweet and garlicky salmon recipe is easy to make and ready to eat in 30 minutes for a delicious meal. Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® ginger, garlic and sesame seed.
10m
PREP TIME
20m
COOK TIME
292
CALORIES
10
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper to taste, if desired. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
  • 2 Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes