roasted honey glazed salmon

Honey Glazed Salmon

This sweet and savory hot honey glazed salmon recipe is easy to make and ready to eat in 30 minutes for a delicious meal. Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® ginger, sesame seed, white and crushed red pepper. If you pr... This sweet and savory hot honey glazed salmon recipe is easy to make and ready to eat in 30 minutes for a delicious meal. Serve flaky, fork-tender salmon any night of the week with a little help from McCormick® ginger, sesame seed, white and crushed red pepper. If you prefer your honey glazed salmon on the milder side, skip the crushed red pepper! Read More Read Less
10m
PREP TIME
20m
COOK TIME
292
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix honey, green onions, soy sauce, butter, orange juice and spices in small bowl until well blended. Stir in crushed red pepper, if using. Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
  • 2 Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

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NUTRITION INFORMATION

(per Serving)

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